Driven by the taste for good taste
As artisan poulterers, we’re all about connecting with people, appreciating flavours, making careful selections, and showcasing the talents of our producers. There’s nothing more fascinating than hearing from our local breeders, each selected because they are driven by the taste for good taste.
Chickens, guinea fowl, pigeons, quails, ducks, rabbits… We wouldn’t be the same without the talent of these breeders who share our ambition to offer you this poultry that will tantalize both your taste buds and those of your customers. Your cooking journey starts long before the kitchen…
Being an artisan poulterer means simply adapting – to the seasons, to the rhythms of our farms, and to the needs and preferences of our customers: whole, with giblets (or without), classic or specific cuts, boned… by hand.
Paroles de clients
« When I moved back to the Basque Country in 2015, it was obvious that I would work with the Garat family. A seamless collaboration, in tune with the seasons and sustainable farming in the heart of our magnificent region. It’s very important for me to have people I can trust when it comes to choosing my products, and I’ve found that they’ve given me complete satisfaction, which I hope will last for a long time. »
« I have been working with Maison Garat since 2015. First with Etienne and now with Laetitia. The relay passed on from father to daughter is successful! Product quality is as consistent as ever, communication is clear and the company is at the service of its customers. For me, this collaboration is decisive in my kitchen. It brings me serenity and therefore comfort. If we have this recognition today, it is also thanks to this family! Eskerrik Anitz (“thank you very much” in Basque) »
« By cultivating what brings us together and working on what separates us, our butcher shop and Maison Garat have been working together since 1987. We fully trust them with the research and selection of the best breeders, allowing us to offer poultry of very high quality. »
«A landmark in the Basque Country, Maison Garat should translate into our language as’ Quality House’. That is why our generations have been crossing paths for so long and our collaboration is not about to end. Gorgeous products that can be found on the finest tables in the south-west of France.»
« To truly understand Maison Garat, just spend a few minutes talking with Etienne Garat. You’ll quickly grasp the essence of a poulterer’s craft and the human and family values at its core. Of course, tasting our products speaks for itself. I have had the pleasure of working with their products for the past 10 years and have been able to satisfy my customers’ taste buds! »
Adress
1 route de Saint Pée sur Nivelle
64250 Souraïde, France
Phone number
05 59 93 83 20
Email
contact@maison-garat.com
