As far back as I can remember, it was like that. Patience and passion seem to have always been the ingredients on which our company was founded.
We respect time and nature, like a hymn to patience, giving each bird the attention its slow growth deserves. It is also this patience that makes it possible to offer the kitchen maestros a harmonious medley of tastes, that these bold birds can scatter with panache.
Time is crucial for mastery, but it’s not the only ingredient in our recipe for excellence.
Our farmers’ knowledge and dedication: an ode to passion. To truly understand our approach, just take a stroll through the lush, rolling countryside of the Basque Country and its neighbours. There, you’ll meet the dedicated farmers who pursue excellence with unwavering commitment.
Right here, our poultry are raised in the open air, fed 100% with plants including whole kernel corn (non-GMO), in reasoned farms of limited size.
Adress
1 route de Saint Pée sur Nivelle
64250 Souraïde, France
Phone number
05 59 93 83 20
Email
contact@maison-garat.com
